Backcountry kitchen: how to make do with less

In order to reduce the weight of our backpacks as much as possible for our 8-day, 90k hike of the entire length of the La Cloche Silhouette Trail at Killarney Provincial Park, we cut our “kitchen” down to what we considered the bare essentials.

DSC04034

To save space, we nestled as much as we could inside of the pot.

We brought:

  • 6 cup pot and lid
  • 1 pot lid lifter
  • 2 soup spoons
  • 1 pancake lifter
  • 2 bowls
  • 1 mug
  • 1 400 ml Nalgene bottle
  • MSR Dragonfly stove with windscreen
  • MSR Dragonfly stove servicing kit
  • Outback oven scorch burner (to avoid burning our eggs, bannock and cornbread)
  • Outback oven teapot cosy (to boil water/cook food faster)
  • 2 x 325 ml MSR bottles, one filled to maximum fill line, and the other filled to the cap
  • matches
  • 1 Swiss army knife (not used)
  • 1 pocket knife (not used for kitchen)
  • dish cloth
  • biodegradable dish soap
  • parchment paper
  • 3-4 coffee filters in case water was murky (not used)
  • 2 large ziploc bags marked for 2L of water
  • chlorine dioxide water treatment drops
  • 2 water bladders (2 L size)
  • 1 waterproof bear bag with bell on it
  • 1 waterproof bear bag without a bell on it (not used, because all the food fit into one bag)
  • rope for hanging bear bag
  • homemade tarp plus thin lightweight rope
DSC04035

All of this fit inside the pot pictured.

We had everything we needed! My mug did triple duty for gatorade, tea/coffee, and measuring liquids (I had marked it with permanent marker in 1/4 cup increments), and Cheryl’s Nalgene did quadruple duty for gatorade, tea/coffee, a hot water bottle and measuring liquids.

We left behind some things that we used to bring, like a lightweight sink, forks, knives and plates!

Related posts:

Follow me on Facebook: Kyra on the Go: Adventures of a Paddling Triathlete

Follow me on Twitter: @kyrapaterson

Advertisements
This entry was posted in Backcountry camping, Packing lists, Trip planning and tagged , , , , . Bookmark the permalink.

6 Responses to Backcountry kitchen: how to make do with less

  1. razkristi says:

    Oh man, I can’t even get the next day’s lunch organized. Can’t imagine packing for that many days. You should see the crappy lunches I’ve had lately! Haven’t posted this yet but on the weekend I signed up for the Niagara Ultra in 5 weeks! Going to do a very slow and “easy” 50k! Figured I was running 42.2 3 weeks before that, so what the hell. Mike and the boys are going to do the 10k. Don’t suppose you feel like doing a slow 50k?

    Kristi Raz

    >

    Liked by 1 person

  2. kyrapaterson says:

    An “easy” 50k! Ha! 🙂 I’d be all over that except that I’ll be doing a 1/2 Ironman that weekend (I just looked up your race). Can’t even cheer you on for that one! 😦

    Like

  3. A lot of great information here in your posts about hiking the La Cloche Trail. I’ll share it on my Waboose Adventures Facebook page!

    Like

  4. sirrka says:

    What did you use the parchment paper for?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s