Category Archives: menu planning

Menu for fall 6-day hike of the entire Coastal Trail at Lake Superior Provincial Park

Variety is the spice of life, right? When I’m camping in the backcountry, I don’t want to eat the same food every day, and I most definitely don’t want to eat bar after bar after bar! I want food that … Continue reading

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Menu for 3-day Spring Solo Backpacking Trip

Looking for ideas on foods to take backpacking or canoeing? You might find some inspiration in the meal plan for my latest trip. I recently set out on my very first solo backpacking trip, a 3-day hike at Point Grondine Park in … Continue reading

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Menu for 4-day early May hike of Western Uplands Trail at Algonquin Provincial Park

One thing I love about planning for a backpacking trip is planning the food! My friend Cheryl and I decided on a menu for this trip, then split up who would prepare what. We cooked, baked, dehydrated and then froze … Continue reading

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Flatbread in the Dehydrator: Vegetables, Nuts, Seeds, and a Bit of Experimentation

After eating some delicious tomato flatbread that my friend Cheryl made in her dehydrator for our fall canoe trip, I decided to experiment and make some of my own. Rather than follow any recipes, I chose to just throw together … Continue reading

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Trip report: Fall Canoe Trip Along the Tim River to Rosebary Lake at Algonquin Provincial Park

This canoe trip was to be my first starting at the Tim River access point on Algonquin Provincial Park’s West side, chosen in part for the many accounts of moose sightings by what seemed like everyone and their brother! Would … Continue reading

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Perfecting dehydrated chicken

Have you ever bitten into a piece of overly chewy rehydrated dehydrated chicken and thought, “There has to be a better way!”? Or have you been thinking about dehydrating chicken but weren’t sure how to do it? This post is for … Continue reading

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Menu: 4-day canoe trip for 5 people (2 adults, 3 kids)

Later this month, I will go on a 4-day canoe trip at The Massassauga Provincial Park with my daughter, my friend Cheryl and her two daughters. We planned the menu months ago, divided it in half, and have been preparing … Continue reading

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