Thru-hike of the 80 km La Cloche Silhouette Trail at Killarney Provincial Park (without sleeping)

“Which campsite are you staying at tonight?” a fellow backpacker asked us as we hiked along the trail. When told that we were going all the way to George Lake, he replied, “No seriously, which campsite?” “Seriously,” Rebecca replied. And then the next morning, more than 24 hours into our hike, a woman in a group of four backpackers asked us, “So what campsite did you come from?” “Well, we started hiking at 6:38 yesterday morning and we’re going all the way to the end without stopping.” They looked at us incredulously. We wished each other well and parted ways.

View from The Crack.

The idea of hiking the entire 80 km La Cloche Silhouette Trail at Killarney Provincial Park without stopping to sleep came to me as I considered different ways to train for Wilderness Traverse, a 24-hour adventure race. I have friends who had done the hike in one go before, and knew that it would provide an opportunity to practice exercising for a long period of time, to work out nutrition strategies, and to see how our team dynamics fared. We chose early October for our hike, and set about planning what we would carry with us, including food. I also got tips from my equally crazy friends, which helped us to settle on a counter-clockwise route (easier ending). I knew what kind of terrain to expect because I had previously hiked the entire trail (in 8 days going clockwise). The Friends of Killarney Park’s La Cloche Silhouette Trail Guide is a great resource, as is the park’s Backcountry Hiking and Canoe Route Map.

While my friend and adventure racing teammate Rebecca and I would be hiking (we are team “Define Lost”), our friend and support crew Jen would stay at base camp at George Lake. I would be carrying my Garmin InReach (satellite communicator) to allow our friends and family to follow our progress, and to get help if needed.

The Hike

We decided to start hiking approximately one hour before sunrise. Our alarms went off at 5 AM, and after oatmeal for breakfast and final preparations, we grabbed the last few snacks from the cooler and at 6:38 AM with headlamps on, we started walking! It was Tuesday, October 5. The temperature was supposed to reach around 17 degrees Celsius, and fall to around 12 C feeling like 11 C overnight. There was no rain in the forecast, and it hadn’t rained since we arrived on the Sunday. We were fortunate to have dry, cool conditions! The trail can be treacherous when wet.

Go time!

Killarney Ridge Section

Right off the bat we had to climb a hill – of course! The La Cloche Silhouette Trail goes up and down and up and down and up some more! We opted to wear our trail running shoes and to use hiking poles – I can’t imagine doing the trail without them. We carried 40 litre packs with 3 litre water bladders, plus a 600 ml squishable water bottle each with a filter that we used to refill our bladders. We had intended to use water purifying droplets but didn’t use them in the end. See below for a full packing list.

Our goal was to eat approximately 150-200 calories every hour. I had packed all of my snacks into individual portions, some sweet, some salty, and some other things. See below for a spreadsheet showing all the food I brought, and for info on what I ate – and didn’t! After hiking for hours and hours, some things became less and less appealing. We were reasonably successful at eating on schedule – at least earlier in the hike!

We learned early in the hike that our friends and family were not able to see our progress on the map as intended, however the update messages I sent were automatically accompanied by our location, so Jen was able to follow along with her Killarney map. In addition, each time I sent a message I noted how far we had walked and where we were (e.g. campsite number). It wasn’t until I came home that I realized my error – I had set my account to only share map data after November 1 instead of October 1! Lesson learned.

Beautiful fall colours.

The last part of this first section of the trail is the climb up The Crack, probably the most technically challenging part of the trail, as you have to scramble up rocks, including big boulders with no easy steps. We encountered a few people in this area. By the time we reached the top, we had covered 9.5 km. Unfortunately we had to walk through cigarette smoke as we crested the top, but then we were rewarded with beautiful views.

The next time we checked the InReach to see how far we had gone, it was only 12.5 km, which was rather demoralizing. We realized then that our loose goal of 30 hours was likely unattainable. From that point on we checked the InReach infrequently, so as not to be disappointed too frequently (but enough to share our progress with friends and family).

Using the data from my InReach, you will see that I was able to piece together a comprehensive picture of our progress along the trail.

Killarney Ridge Section Summary:

  • 6:38 AM – Left George Lake campsite #53
  • 6:53 AM – Eastern terminus of the La Cloche Silhouette Trail/Started Killarney Ridge Section
  • 7:02 AM – Sign to H54 (A. Y. Jackson Lake)
  • 7:13 AM – H53 (Little Sheguiandah Lake)
  • 7:36 AM – Sunrise
  • 7:44 AM – H52/H51 (Wagon Road Lake)
  • 8:32 AM – H50 (Sealey Lake)
  • 9:32 AM – The Crack

Silver Peak Section

Along the trail we saw an incredible variety of fungi. I didn’t want to slow us down by continually stopping to take pictures, but I did take a few. There was one kind of mushroom in particular that looked as if it had been coated with shellac – it was so shiny!

We saw a few people as we approached the trail to Silver Peak, but we had already planned to skip this climb (and the gorgeous views).

We knew that before too long we would be hiking in the dark. Mentally, it was hard to see tents set up at H38 and to know that we had to keep walking. Oh how nice it would have been to curl up in a cozy sleeping bag!

Silver Peak Section Summary:

  • 10:52 AM – Started Silver Peak Section
  • 11:32 AM – Sign to H49 (Little Superior Lake)/H48 (Proulx Lake)
  • 1:18 PM – H47 (Heaven Lake)
  • 2:04 PM – Sign to H46/H45 (Bunnyrabbit Lake)
  • 3:55 PM – Sign to H38/H37 (Silver Lake)
  • 4:55 PM – Intersection with trail to Silver Peak

Hansen Township Section

As darkness approached and we prepared to climb and then walk up high along the ridge for a while, we made sure to stop for water at David Lake so that we didn’t run out without access to more. I don’t remember how many times we filled our bladders during the hike, but I do know that we used lakes and fast-flowing creeks to do so. Our water stops were slightly longer than our other stops. When we didn’t need water, we stopped for 10-15 minutes to go to the bathroom, get more food from our packs to put into the accessible pockets at our hips, look at the map, rest our backs, and ask – again – why we ever thought this was a good idea.

After we left David Lake, we walked in anticipation of climbing and coming upon a long section of exposed quartzite rock. This is clearly what I was remembering from my previous hike along this part of the trail. In the darkness, navigation became more challenging. Our goal for hiking overnight was to make as much forward progress as possible and to not get lost! We followed the blue trail markers (only a few were reflective) and the rock cairns. A few times, we lost the trail and had to backtrack, but never very far! At one point in the night the trail started to seem less like a trail, and then there was a tree right in front of me that I had to push through to continue. At this point, despite being tired from lack of sleep, we realized we must have missed a turn and retraced our steps. Sure enough, we went down at one point instead of up. What were we thinking – of course we should have CLIMBED again!

Rock cairn marking the trail.

We walked and walked and walked, and it seemed like we would never reach the quartzite ridge that I was expecting. We walked on quartzite, but then we went into the forest again, and then out onto the rock, and then into the forest – and repeat. It wasn’t as I remembered it. We kept walking. We didn’t check the map frequently in this section. At one point, we stopped for a quick break, looked at the map, and were overjoyed to discover that we had finished the Hansen Township Section! This called for high fives!! We were further along than we expected, and we got a massive mental boost!

At one point overnight I got cold during a rest break, so I dug out my blue puffy jacket, which did the trick! Otherwise I wore just a t-shirt and shorts for the entire hike, except for the very beginning when I had pant legs on as well.

Hansen Township Section Summary:

  • 4:55 PM – Started Hansen Township Section
  • 6:16 PM – David Lake water stop
  • 6:26 PM – Signs to H35 (Boundary Lake)/H34 (David Lake)
  • 6:56 PM – Sunset
  • 9:06 PM – Sign to H33 (Little Mountain Lake)
  • 10:16 PM – Sign to H32/H31 (Shigaug Lake)

Threenarrows Section

Sadly, the high from discovering that we were further along than expected didn’t last too long! It seemed we had been walking for quite some time, so long that I was sure we must have just missed the sign to H21. So when we eventually reached a campsite, we looked at the sign with trepidation… only to discover it said H21. So disheartening!

While I thought it might be scary to walk for 12 hours in the pitch dark, imagining all the creatures big and small that we might encounter, in fact I didn’t find it scary at all! And we saw some pretty cool creatures in the night. Low to the ground I kept seeing very small lights, which I knew weren’t fireflies. I wondered if they were just water droplets, and then I got close to one – it was a spider! Actually, it was the spider’s eyes that were reflecting the light from our headlamps! Once I knew what they were, I saw them everywhere!! One small plant had 3 spiders within a very small space. In the night we also saw 2 salamanders within a foot of each other right on the trail, as well as toads and a mouse. During the day, we saw (and heard!) countless ruffed grouse (one scared the heck out of me!), a pileated woodpecker, a bird that was likely an owl, a frog, lots of chipmunks and squirrels, nuthatches and a dragonfly. I also walked through many cobwebs! The only bear we saw was very close to the George Lake campground office the day before we started our hike!

At one of our overnight rest stops, we turned off our headlamps and looked up at the stars – wow! What a view! Not too much later, both of our headlamps gave warning flashes that the batteries were dying. We put new ones in and were back in business!

At one point, we had to descend a waterfall in the dark. The step down was too big for either of us to actually be able to take a step, so we had to bum scoot down. I thought my footing was solid, but my foot slipped on the wet rock, and I ended up on my butt in the water! Thankfully, it didn’t take too long for my shorts and underwear to dry!

It’s hard to describe what it was like to walk for 12 hours in the dark. It was long. It was tiring. I was counting down the hours until the sun would rise!

I was hoping that the sunrise would give us a big mental boost, but after the initial joy of seeing the sun coming up, it became overcast and there wasn’t much sun to celebrate!

Sunrise on the trail.

However, the sun was up and I was grateful! Our new goal was to finish before it set again (really!).

Threenarrows Section Summary:

  • 12:36 AM – Started Threenarrows Section
  • 12:43 AM – Sign to H23 (no lake)
  • 1:18 AM – Sign to H22 (unnamed lake)
  • 2:13 AM – Waterfall descent
  • 3:41 AM – Sign to H21 (Threenarrows Lake)
  • 5:12 AM – Signs to H20 (unnamed Lake) and H59 (Bodina Lake)
  • 6:47 AM – Sign to H19 (Threenarrows Lake)
  • 7:02 AM – Sign to H18 (Threenarrows Lake)
  • 7:38 AM – Sunrise
  • 8:02 AM – Sign to H17 (Threenarrows Lake)
  • 10:02 AM – H16 (Threenarrows Lake)/water stop
  • 11:06 AM – Sign to H8 (Threenarrows Lake)/start of long walk around the dam

Baie Fine Section

I mentioned the hills – the neverending hills – but I haven’t yet mentioned the mud! We each carried with us a 2nd pair of trail running shoes, with the intent that we would keep one pair dry. Before starting our hike, I envisioned changing into my spare pair for any necessary water crossings. However, within the first few km of the trail, our feet were already wet. There were so many creek crossings, and so many unavoidable puddles, that we never changed our shoes, and instead had wet feet the entire time. This, as you can imagine, is not ideal. But in case we got stuck on the trail for much longer than expected (e.g. if one of us got injured), I wanted to have dry shoes!

Rebecca tackling yet another creek crossing.

At some point, Rebecca started getting hot spots on her feet, which she treated with blister stuff. For me, the last 20 km were excruciating on my feet as I had developed blisters on the outsides of my baby toes. Downhills were the worst. I tried treating them (at which point Rebecca very briefly fell asleep while laying on her back with her backpack on!) but given that my feet were sweating and I continued to step in puddles and mud, nothing stuck!

Another thing that we both experienced during this hike was hearing and seeing things that weren’t there. So many times Rebecca or I would think we heard people talking. At one point (during the day, once we had hiked past the dam), I thought I saw someone in an orange jacket sitting along the shore in a chair. I looked again and only saw leaves. Just before we reached the Pig, I pointed out a backpack to Rebecca, which was sitting on the trail with no person in sight. But as we got closer, I realized it was a fallen tree. Other times I saw bear-like shapes (in bark, in trees). The mind sure does play tricks in times of sleep deprivation!

While the Baie Fine section of the trail was the flattest, it seemed to stretch forever!

A sinking bridge.

We kept thinking that we were getting close to George Lake and the bridge that marks the end of the trail (“Look! A clearing in the forest!”), but the trail just kept on going. And then finally, unbelievably, we saw the bridge! We stopped for a quick picture, then headed up the hill to the park road. Once we hit the road, wow! We had the strangest feeling in our feet. First, the road felt like it was moving, and second, the road was so incredibly hard on our feet!

We made our way to our campsite, where Jen was jumping up and down excitedly! It was so awesome to have a support crew waiting for us! She had cooked homemade macaroni and cheese for us, chopped up a whack load of vegetables, and offered to do anything we needed – get dry shoes and socks, get cold drinks, get clothes, anything! We plunked ourselves down in our chairs for a few minutes and had cold drinks. We removed our shoes, and hobbled to the comfort station for showers (me wearing Jen’s flip flops because I couldn’t tolerate shoes anymore on my blisters)! I even used a hair dryer (for the first time ever while camping), since I didn’t want to go to bed with wet hair. We sat at the roaring campfire for a few minutes telling Jen about our adventures before sleep called our names! Shoutout to Killarney Outfitters for having dry firewood! We bought lots after a disappointing campfire our first night in the park trying to get the wet park wood to burn!

Thank you Jen for being the best ever support crew, and Rebecca for always being up for an adventure, no matter how ridiculous.

DONE!

Baie Fine Section Summary:

  • 1:06 PM – Started Baie Fine Section
  • 1:16 PM – The Pig (steepest portage in the park)
  • 2:57 PM – Sign to H6 (Cave Lake)
  • 3:02 PM – Sign to H5 (Cave Lake)
  • 4:27 PM – Signs to H4/H3 (Acid Lake)
  • 4:57 PM – Sign to H2 (Lumsden Lake)
  • 5:17 PM – Sign to H1 (Lumsden Lake)
  • 6:15 PM – Western terminus of the La Cloche Silhouette Trail/Finished Baie Fine Section
  • 6:24 PM – Arrived at George Lake campsite (35 hours and 46 minutes after starting)

As my friend Heidi said, “You are so ready for this but don’t underestimate the challenge.” She was right! While the trail is physically demanding, the hardest part for sure was the mental battle. The further we got into our hike, the more frequent our short breaks became, and the harder it was to get going again (physically and mentally)!

I wouldn’t recommend a thru-hike as a way to see the sights and appreciate the beauty of the trail, but it definitely gave us experience exercising for a long period of time, and taught us what foods we do – and don’t! – want to face after hours and hours of exercise. We also got a chance to test out our team dynamics over a much longer period of time than our longest race to date so far – approximately 14 hours.

What an experience!!

Food

In planning our hike, we estimated that it would take us approximately 30 hours (a pace of 2.7 km/h). However, we wanted to bring extra food in case it took longer. Based on previous experiences racing, plus research we had done (including advice from friends who had done this before), we planned to eat 150-200 calories per hour. I brought 37 different snacks with me, a total of 41 servings. Near the beginning of the hike, I suggested that we play a game and try to remember the order in which we ate our snacks. I thought it might help keep us awake during the long night! But after eggs, bar, muffin, something, I stopped trying!

I ate the eggs first since they were not going to stay cold for long. My favourite snacks were the pickle, olives, moon cheese and dill chips! I also loved the lemon square. The further and further we got into our hike, the dryer and dryer I found some of the foods to be – for example, I had to wash down chickpeas, my PB&honey sandwich, and the Pro bar PB chocolate chip with water to be able to swallow them. And as we spent more and more time on the trail, sweet things appealed less and less to me. I could never face the chocolate bar, boiled sweet potatoes, Endurance Tap, and most of my homemade bars and energy balls.

While in the end I had too much food, I don’t regret bringing all of it. If one of us had been injured and we had been forced to stop on the trail, we would have needed it! I did learn, however, that I need more salty snacks and less sweet snacks.

At the suggestion of my friend Barb, Rebecca and I had each packed “mystery” snacks, to pull out when we deemed appropriate! Mine was so sweet that by the time we talked about it, neither of us wanted one! Rebecca had brought Goldschläger (Swiss cinnamon schnapps), which she thought could be helpful in the night if we were cold! We didn’t have that either.

Packing list

Note: I am not sponsored by any companies. I bought all of the items that I used.

Worn:

  • Gregory Zulu 40 litre backpack
  • Topo Athletic Mtn Racer Trail Running Shoes 6
  • T-shirt, pants with lots of pockets and detachable legs, underwear, bra, compression socks

Carried:

  • Tubbs hiking poles
  • Garmin InReach
  • Map in waterproof pouch
  • Compass
  • Bear spray (Rebecca also carried a horn)
  • Bear bell
  • 3 litre water bladder
  • Katadyn BeFree Microfilter with Hydrapak 0.6 litre flask
  • Water treatment tablets
  • Sun screen
  • First aid kit
  • Petzl Actik core headlamp
  • AAA batteries
  • Lightweight emergency bivy bag
  • Sunglasses
  • Cell phone
  • Flint and fire starter
  • Swiss army knife
  • Contact lenses and solution
  • Toilet paper
  • Feminine hygiene products
  • Camera
  • Altra Lone Peak 5 trail running shoes
  • Running socks (2 pairs)
  • Hat – lightweight/squishy baseball
  • Hat – lightweight running
  • Hat – winter
  • Running gloves
  • Long john pants and long sleeve top
  • Blue puffy compressible jacket
  • Rain coat and pants
  • Food!

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My 10 favourite things to do while car camping at Driftwood Provincial Park

Driftwood Provincial Park is a little gem! The first time I camped there, my son was almost 3, and my daughter 11 months old. My husband and I decided to try a short camping trip, and then visit our friends in Deep River. We loved the park! Driftwood is on Highway 17, about 1 1/2 hours east of North Bay, and 2 1/2 hours northwest of Ottawa. It lies on the Ottawa River. After visiting many times, I’ve drafted a list of my 10 favourite things to do while car camping at Driftwood Provincial Park.

 

1. Go for a hike along the Oak Highland Trails or Chevrier Creek Trails

Neither trail is too demanding, but the Oak Highlands Trails give a panoramic view of the Ottawa River.

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2. Explore the Ottawa River shoreline by canoe

When the weather is good and the river calm, we love to paddle along the Ottawa River shoreline looking for creatures like beavers.

 

3. Hike the Barron Canyon Trail at Algonquin Provincial Park

The drive to the Barron Canyon Trail (accessed from the east side of the park 11 km north of the Sand Lake Gate) is about 1 1/2 hours from Driftwood. The hike itself is short – it’s just a 1.5 km loop trail – but the views are spectacular! Make the drive worthwhile and visit High Falls while you’re in the area (see below)!

 

4. Swim and play at the water slide at High Falls at Algonquin Provincial Park

We love playing at High Falls! It’s a natural water slide that is easily accessible and super fun! You can hike there via a short trail (3 to 4 km) on the Barron Canyon Road about 250 m west of the Brigham Lake Parking Lot, or you can take the longer route and hike along the Eastern Pines Hiking Trail from the Achray access point.

There’s a rope to help you get out of the water and back up onto the rock.

Tip: don’t wear your favourite shorts or bathing suit – sliding down the rock could tear the material! I’m speaking from experience.

 

5. Go to Deep River for ice cream

Sadly the dairy is no longer operating, but you can still get ice cream in Deep River, a small town about 30 minutes south-east of the park!

 

6. Swim from our campsite to the island

Our favourite campsites are in the 39-41 range, and just off the campsite there is an island that we love to swim to. It may be 100m or more away, but with life jackets and calm water, it’s manageable for kids!

Sunrise on Driftwood Bay
The island!

 

7. Admire the beauty of the Ottawa River

You can’t beat sitting in a chair and staring out at the Ottawa River. We’ve seen some spectacular storms come across the river… hitting us with a flash flood, hail, and wild thunderstorms!

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8. Hike the Brent Crater Trail at Algonquin Provincial Park

The Brent Crater Trail is a 2.0 km loop near the Cedar Lake – Brent Access Point of Algonquin Provincial Park. From the park website: “[It] allows scenic views and exploration of the Brent meteorite crater, one of the world’s most famous fossil meteorite craters. Visitors can descend into the present floor of the crater before looping back to the observation tower overlooking the crater rim. The observation tower can also be accessed by a small parking lot off the Brent Road at km 32.” Apparently the crater formed 450 million years ago!

 

9. Visit the Canadian Clock Museum in Deep River

The Canadian Clock Museum is way more interesting than it sounds! On the front lawn there is even a clock that tells time using your body and the shadow you cast.

Tip: Call ahead! The museum is not open every day!

 

10. Snack on blueberries while hiking through the park

Who can resist a few fresh blueberries while hiking through the forest?

Picking wild blueberries

If you’re interested in other Ontario Parks, here are my tips for Grundy Lake, Lake Superior, and Sleeping Giant:

My 10 favourite things to do while car camping at Grundy Lake Provincial Park

My 10 favourite things to do while car camping at Lake Superior Provincial Park

My 10 favourite things to do while car camping at Sleeping Giant Provincial Park

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Winter food planning for camping adventures

Are you considering going winter camping for the first time, or are you looking for new food ideas to make your winter camping trips easier?

Check out my guest blog post on the Algonquin Outfitters blog, “Winter food planning“.  I give tips for simplifying and pre-trip planning.

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Menu review: Hiking the full length of the Coastal Trail at Lake Superior Provincial Park

Curious to see how the planned menu for my hike of the full length of the Coastal Trail at Lake Superior Provincial Park compared to our actual menu, whether we were satisfied with the food we brought or had constantly rumbling tummies? Read on!

The planned menu is posted just below, but additional information can be found in my original post on the menu.

Where we planned to use a recipe, you’ll see a (F), (L) or (T) after the recipe name (and the corresponding page number). The books are as follows:

  • A Fork in the Trail by Laurie Ann March (F)
  • LipSmackin’ Backpackin’ by Christine and Tim Conners (L)
  • The Trailside Cookbook by Don and Pam Philpott (T)

PLANNED MENU

Screen Shot 2017-07-28 at 11.03.58 AM

All changes to the planned menu are indicated in red text in the table below. We made a few changes before the trip:

  • naan bread replaced corn bread and bannock, because it weighs less and required us to bring less fuel (to bake the bread) – however, there is something to be said for warm, freshly baked bread on the trail!!
  • store bought trail mix replaced pizza gorp and honey mustard gorp because Cheryl ran out of time to prepare them
  • homemade energy bars replaced Harvest Oat Squares because Cheryl’s daughter made them and saved her time!

ACTUAL MENU

Screen Shot 2017-10-11 at 3.58.57 PM

My favourite meal was Thanksgiving on the Trail, which is essentially turkey, mashed potatoes, stuffing, cranberries and gravy. I would definitely make it again!

Our most memorable meal may be our egg veggie/bacon/cheese wraps… as soon as I added boiling water to our dehydrated eggs, they turned bright orange… we tasted them, and they weren’t eggs, but Kraft Dinner cheese powder!!! Not sure how that happened. I’ve never intentionally bought Kraft Dinner cheese powder before. Must have been a mix-up in a bulk bin!

DSC07525
Pasta Alfredo with dehydrated veggies and sauce, and topped with Parmesan cheese.

The only meal that needs adjustment in the future was our rice cereal on day 5. It wasn’t filling enough as is, and could have used more fruit or nuts.

Overall, we were happy with our food choices! We did come home with some leftover trail mix, and some of the food from day 8.

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Packing list: Hiking the full length of the Coastal Trail at Lake Superior Provincial Park

Here is a complete list of all the things we had with us on our hike of the full length of the Coastal Trail at Lake Superior Provincial Park. We brought separate gear for car camping at Agawa Bay our first night (but didn’t end up car camping), and our last night. I didn’t use any of the separate gear, other than bringing blankets into the tent when I thought it was going to be quite cold with the wind (it wasn’t).

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Clothing (including what I was wearing):

  • 2 bras
  • 2 pairs underwear
  • 3 pairs socks
  • 1 pair zip-off pants
  • 2 t-shirts
  • 1 long sleeved shirt
  • 1 lightweight MEC Uplink hoodie
  • 1 rain coat
  • 1 rain pants
  • 1 winter hat
  • 2 pairs fleece gloves
  • 1 pair dish gloves to keep fleece gloves dry
  • 1 long johns top and bottom
  • 1 pair hiking boots
  • 1 pair sandals
  • 1 baseball hat
  • compression bag for clothes
  • sunglasses
  • quick dry towel
  • toiletries
  • 1 watch

Kitchen:

  • 2 bowls
  • 2 spoons
  • 1 dishcloth
  • 1 six cup pot and lid lightweight
  • dish soap
  • pancake flipper
  • parchment paper
  • 2 insulated mugs
  • 1 nalgene bottle (400 ml)
  • 2 large ziplocs marked with a line at 2L for treating water
  • water treatment drops
  • 2 water bladders (2 L size)
  • MSR Dragonfly stove
  • MSR Dragonfly stove servicing kit
  • KIHD stick stove
  • 1 flint
  • Outback oven tea cosy
  • Outback oven scorch protector (not used)
  • Matches (several boxes)
  • 700 ml white fuel split between 2 bottles of 325 ml (one filled up, one filled to the maximum fill line)
  • 1 Swiss army knife (not used)
  • 1 pocket knife
  • 1 bear bag with bell on it (waterproof bag)
  • 1 bear bag without bell on it (waterproof bag) (not used)
  • rope for hanging bear bag
  • homemade tarp plus thin lightweight rope x5
  • food!

Sleeping: 

  • 1 Sierra Designs Zilla 2 tent
  • 1 MEC Perseus -7 sleeping bag
  • 1 North Face -7 sleeping bag
  • 1 pillow
  • 1 thermarest 3/4 length
  • 1 thermarest full length lightweight
  • 2 compression bags for sleeping bags
  • 2 bags for thermarests

Miscellaneous: 

  • 2 headlamps with extra batteries
  • 1 bear spray (not used)
  • 1 sunblock
  • 2 cameras with extra batteries
  • 1 GoPro
  • 1 camera tripod
  • 1 park map
  • 1 compass (not used)
  • 1 GPS with extra batteries
  • 2 cell phones
  • 1 Garmin InReach SE+ satellite 2-way communication device
  • 2 driver’s licences, credit cards and money
  • 1 emergency kit (Gorilla tape, buckles, dental floss, notepad and pencil, matches, mini bungees, emergency blanket, fire starting materials, needle and thread)
  • 1 first aid kit (miscellaneous bandaids, gauze, tape, compression wrap)
  • hiking poles
  • pen
  • 5 rolls toilet paper (used 3+)
  • 2 backpack rain covers
  • 2 whistles
  • 1 lightweight saw
  • solar charger
  • 1 vehicle key!

 

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How to plan a menu for backcountry camping

Are you considering going on a backpacking trip or a canoe trip, but aren’t quite sure what you would eat?  There are lots of things to keep in mind when you’re designing your menu, but really, it’s not that hard! You can buy everything ready to eat from the grocery store, or do like I do and prepare, cook, and dehydrate everything myself. If you’re looking for sample menus, look here.

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Fresh banana, dehydrated strawberries, kiwi and mangoes, and fresh cooked chocolate chip pancakes.

Things to consider:

  • How many people will be on the trip?
    • Some meal ideas, like individual pizzas, might work for 2 or 3 people, but not for 5 or 6 because of the length of time it takes to cook each pizza (unless you’re bringing multiple stoves or are cooking on a grill over a campfire).  Pasta, on the other hand, scales up nicely.
  • Will you be bringing food just for yourself, or sharing meal prep and cooking?
    • Be prepared to compromise on the food you eat.
  • How many days is the trip?
    • For a 2-day, 1-night trip, you could bring frozen meat for your dinner (e.g. steaks or chicken breasts), but if your trip is longer than this, you’ll have to bring other sources of protein (such as beans), or bring freeze dried or dehydrated meat or eggs. Food safety is really important. Don’t let your frozen food get warmer than fridge temperature (at or below 4 degrees Celsius or 40 degrees Fahrenheit) before you cook it.
    • Consider how long that fresh pear will last in your bag before it’s a mushy mess! Some fruits and vegetables last longer than others, such as apples, carrots, and peppers.
  • What time of year are you camping?
    • If you’re camping in the snow, you don’t have to worry about food spoiling, but remember that everything will freeze – frozen peanut butter doesn’t spread very well!
    • Will you want a hot beverage to warm you up?

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      Warming up with a bag of rehydrating fruit.
  • How many main meals a day will you have?
    • Will you have main meals at breakfast, lunch and dinner, with snacks in between? A main meal at breakfast and dinner, eating frequent snacks in between? A quick snack at breakfast and bigger meals later? I have main meals at breakfast, lunch and dinner, with a morning snack, afternoon snack, and evening snack.
  • Will your main meals be hot meals, or will some be “cold”?
    • I always have a hot breakfast and dinner, but a no-cook lunch, which means I can eat it wherever I happen to be when I’m out exploring.
    • If you want to get going quickly in the morning, you might want to consider having a no-cook breakfast.
  • Do you want to prepare food to eat while you’re out exploring?
    • Cooking is one thing, but do you want to have to assemble meals, chop vegetables etc., or would you prefer a ready made meal?
  • Do you want to be able to eat without stopping?
    • Will you be happy to sit down and take a break from hiking or paddling, or do you want to eat something without stopping, such as trail mix or an energy bar?

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      Sometimes I pre-make this at home, wrap it up, and on the trail all I need to do is eat!
  • How much variety in your menu do you want?
    • Are you happy eating the same thing for breakfast every day, or do you like to change things up? Are you sick of oatmeal by the third morning, or is it comfort food for you? For a multi-day trip I may bring the same snack for a couple of days, but otherwise, every meal is unique.
  • Are there special dietary needs or restrictions?
    • For example, is someone on a low salt diet? Celiac? Allergic to nuts? Can’t get through a camping trip without s’mores?
    • Some meals and snacks are easy to customize for individual tastes – for example, individual pizzas can be loaded with veggies – or not! Trail mix can be heavy on the nuts – or goldfish!
  • How can you incorporate healthy foods like fruits and vegetables into your menu?
    • Dehydrated fruits and vegetables can be snacked on as is, or rehydrated to go along with meals. For example, I love eating dehydrated bananas first thing in the morning, and having rehydrated strawberries and other fruits in my hot cereal.
    • Look for prepackaged meals that include vegetables, or buy them on the side.

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      Fresh cooked pasta with rehydrated green and red peppers and tomato sauce.
  • Consider favourite snacks as a pick-me-up when the going gets tough.
    • You’re likely expending a lot of calories on your backcountry trip! A bit of junk food may be just what you need to push through a tough afternoon – or day!
  • Are you backpacking or canoeing? How much food weight do you want to carry?
    • If you’re trying to lighten your food load, consider adding freeze dried or dehydrated foods to your menu.
  • How many calories do you need each day?
    • It’s a good idea to know how much food is enough to keep you happy and energized (it may take some trial and error)! I have learned that I burn far more calories hiking than canoeing, so I need to plan accordingly.
  • What cooking equipment will you bring with you?
    • Will you be cooking on a campfire with a grill, or using a portable stove?
    • Will you have a single pot, or are you bringing a frying pan or a 2nd pot?
  • Do you plan to simply boil water to rehydrate things (such as prepackaged dehydrated meals), or will you be baking fresh bannock?
    • If you’re just boiling water, you’ll use less fuel, but there’s something to be said for freshly baked bread on the trail!
  • How much food prep and cleanup do you want to do at your campsite?
    • After a long day of hiking or paddling, will you want to assemble a complicated meal? Do you want to deal with cleaning up messy pots or pans filled with bacon grease?

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      Shelf-stable pepperettes and cheese sticks.
  • What is your budget?
    • Can you afford to buy prepackaged dehydrated meals, or will you stick to basics like oatmeal, beans, pasta and rice dishes?
  • Are you able to dehydrate your own meals?
    • Not only can you control what goes into the food you eat, but you can lighten your load too!
  • Are there things you can’t bring into the backcountry?
    • For example, at Ontario Parks, you’re not allowed to bring cans or glass bottles.
  • Is there a fire ban?
    • If fires are prohibited due to a high forest fire risk, your menu will have to change radically!
  • What will you eat if your trip runs longer than expected?
    • Plan to bring an extra meal or two, just in case!

dsc05808Examples of the food you can easily find in a grocery store or bulk food store:

  • oatmeal
  • dehydrated eggs
  • dried fruit (e.g. raisins, cranberries)
  • dehydrated fruit (e.g. apples, mangoes)
  • nuts
  • shelf stable (unrefrigerated) pepperettes
  • hard cheese (lasts for days on the trail – wrap in cheesecloth or parchment)
  • tortillas
  • crackers
  • peanut butter and other nut or seed butters
  • granola bars
  • energy bars
  • pasta
  • rice side dishes (e.g. rice and beans, or rice and veggies)
  • instant mashed potatoes

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Energy square (with a view)!

Look for a post soon on how to organize and pack the food for your backcountry trip, so that you aren’t rifling though a big bag or barrel of food each time you go to eat something, don’t take up any more room in your pack than you need to, and reduce the weight as much as possible.

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Menu for fall 6-day hike of the entire Coastal Trail at Lake Superior Provincial Park

Variety is the spice of life, right? When I’m camping in the backcountry, I don’t want to eat the same food every day, and I most definitely don’t want to eat bar after bar after bar! I want food that is (mostly) healthy, homemade, delicious, nutritious, filling, and different, while being as lightweight as possible!

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Eating some delicious soup with tree bark, since someone forgot to pack spoons!

This fall, I will be hiking the full length of the Coastal Trail at Lake Superior Provincial Park. My friend Cheryl and I are planning to cover the 65+ km in 6 days, but will carry food for a 7th day if need be. The trail goes through the forest, across sandy beaches, rocky beaches, small boulders, big boulders, has endless ups and downs, and boasts some incredible scenery along the shore of Lake Superior. I have hiked parts of it, but never the full thing.

Our plan is to hike from north to south, starting at the Gargantua Harbour access point, hiking the northern end of the trail (to Devil’s Chair and Chalfant Cove), and then hiking south toward the Visitor Centre.

We have planned out our menu based on past trips, knowing how much food it takes to keep us energized and raring to go, and keeping in mind our food preferences! We like to use lots of fruit and vegetables, but have some treats too. It took some experimentation but after many backpacking trips, including an 8-day hike of the entire La Cloche Silhouette Trail at Killarney Provincial Park (trip report, menu, and menu review available at this link), we’ve figured out what works for us.

Some of my favourite books for backcountry meal prep are:

  • A Fork in the Trail by Laurie Ann March (F)
  • LipSmackin’ Backpackin’ by Christine and Tim Conners (L)
  • The Trailside Cookbook by Don and Pam Philpott (T)

Where we’re planning to use a recipe, you’ll see a (F), (L) or (T) after the recipe name (and the corresponding page number).

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Some meals are tried and true recipes, while others are new things we’re trying for the first time (such as “Thanksgiving on the Trail”). You might have noticed that we’re not really “cooking” very much. For the majority of our meals we’ll be boiling water to add to things (such as oatmeal) or to rehydrate things (such as chili). We will be baking cornbread and bannock, as well as eggs and bacon. Designing our menu as we have means faster meal prep, and less fuel required.

Between now and our trip departure, we’ll be slicing, chopping, cooking, baking and dehydrating our meals! Cheryl and I have split the food up so that we each prepare approximately half. We’ll keep everything in the freezer until departure day, when we drive more than 850 km north! The first night we’ll car camp at Agawa Bay, and then start our big hike the next morning after a shuttle to our starting point.

You can bet I’ll be blogging about our trip, including a full trip report, menu review, and packing list. Stay tuned!

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Field testing my new stick stove, the KIHD Stove Ultimate

I had to wait nearly 3 months to try out my brand new stick stove, the KIHD Stove Ultimate, which I bought at the Outdoor Adventure Show in Toronto in February. I intended to take it to Algonquin in early May, but the weather looked horrible and I figured all the wood would be wet. It was a good decision. It was wet – very wet – along the Western Uplands Trail!

Two weeks later I set out on my very first solo backpacking trip, a hike at Point Grondine Park on the Point Grondine Reserve. My stick stove was tucked nicely inside my pot, which also held the rest of my “kitchen” stuff (bowl, spoon, dishcloth, dish soap, water treatment drops, fire starters, matches, hand sanitizer, flint). I did bring my MSR Dragonfly stove as a back-up, in case the wood was wet or I couldn’t boil water!

Before I describe my experience with the Stove Ultimate, here’s what the KIHD website says about it:

For settings where wood is plentiful and burning it will not cause damage to fragile ecosystems, this wood burning stove allows you to travel without carrying fuel and it packs down to the size of a pancake.

The individual titanium panels easily fit into place during setup and the unique locking mechanism lock it together. The low square design focuses heat upward, directing it to the pot for quick, efficient cooking.

  • Made of ultra-light titanium, a material that withstands long-term heat without damage.
  • Designed for pots no larger than 1.5L.
  • Removable access door can be inserted or removed for air-control and for refuelling.
  • Assembled dimensions are 11.0 x 11.0 x 12 cm carrying case.

Technical Specifications

  • Made with 20 gauge Titanium 20
  • Weight: 0.529 Lbs (240g)
  • Packed size is 11 x 11 x 12 cm
  • Carrying case included
  • Made in Canada

There are 9 pieces to the stove, and it is very quick and easy to assemble. At Point Grondine, I set the stove inside the designated fire pit (the pictures above with stones were from a separate testing elsewhere). Using only my hands (no saw or knife required), I broke tiny pieces of wood off the dead branches that I gathered from my campsite. I set some in the stove – in a haphazard way – and then since I had brought homemade fire starters with me, I put a wax coated cotton ball in the middle of the stick pile.

On the 2nd match, the fire lit! As soon as I was convinced it was going to continue burning, I put my pot with water on the stove, and covered it with the lid. I continued to feed the fire with progressively bigger sticks. I even had a bit of the fire going outside the stove, which I would shove inside with another stick. I didn’t use the door at all. I used my 2L pot, and within 9 minutes I had boiled 1L of water. I made hot chocolate, and added the rest to my bowl of dehydrated butternut squash soup. Once it was ready, I ate it with homemade sesame pepper crackers. Yum.

Later, I boiled another litre of water to make a hot water bottle for inside my sleeping bag. I left the stove for a few minutes until it had cooled, and then I put it away. My only complaint about the stove is that – not unexpectedly – it quickly went black, and my fingers got messy packing it away. It does, however, come with its own cloth case to keep the blackness from getting the rest of your gear wet (or from scraping your pot).

I used the stove again the next morning to boil water for tea and oatmeal. This time, it was raining, but I cooked out in the open and it worked just fine. The pot completely covered the fire, so my dry wood (kept under a tarp overnight) stayed dry.

I was surprised at how little wood the stove used. I left a big pile for the next campers.

After my trip, I took my stove to my parents’ house to show them how neat it is. And of course I couldn’t sustain enough heat to boil water as quickly as when I had been camping. I’ll blame their wood! This time, I played with the door after boiling the water just to try it out. It was easy to put on and remove. I wondered whether it would be too hot to the touch, but it was fine.

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What the inside of the stove looked like after burning.

I can’t see myself switching over completely to a stick stove for my canoeing and backpacking trips (wet wood, environmental impact), but I do like the idea of bringing it along, and carrying slightly less fuel, knowing that if the weather is good, I can cook a few meals on the stick stove. It’s fun and it beats the loud noise of my MSR Dragonfly! The stick stove is also a great back-up in case my Dragonfly pump fails, my fuel is spilled, or any other stove calamity strikes! It is very light weight, and so compact! Bonus that it fits inside my pot. I’m looking forward to using it on my next trip!

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Menu for 3-day Spring Solo Backpacking Trip

Looking for ideas on foods to take backpacking or canoeing? You might find some inspiration in the meal plan for my latest trip. I recently set out on my very first solo backpacking trip, a 3-day hike at Point Grondine Park in the Killarney area. You can read the trip report and watch the trip summary video here.

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I prepared all of my food myself, using lots of fruit, vegetables, nuts and whole grains. The least healthy bits were penguin crackers, M&Ms, Reese’s pieces, pepperettes and gatorade. I dehydrated many things, and portioned everything into single serving sizes.

Here’s what my menu looked like!

Day 1

  • Afternoon snack: pizza gorp, hot chocolate
  • Dinner: curried butternut squash soup with homemade crackers
  • Evening snack: dehydrated fruit and chocolate

Day 2

  • Breakfast: oatmeal with nuts and dried fruit, dehydrated banana, gatorade, tea
  • Morning snack: honey mustard gorp
  • Lunch: tomato and toasted almond spread, homemade crackers, dehydrated vegetables
  • Afternoon snack: fruit leather and dehydrated yogurt, hot chocolate
  • Dinner: ginger mango chicken with cashews, mini pitas
  • Evening snack: dehydrated fruit and chocolate

Day 3

  • Breakfast: couscous with dried fruit, dehydrated banana, gatorade, tea
  • Morning snack: fruit leather and dehydrated yogurt
  • Lunch: roasted eggplant spread, rye crackers, dehydrated vegetables
  • Afternoon snack: pizza gorp
  • Dinner on the way home: hummus, homemade crackers, dehydrated vegetables

I also brought an extra meal of oatmeal with nuts and dried fruit, dehydrated apples, and gatorade, just in case I was delayed for any reason.

Breakfasts and dinners required me to boil water, while lunches were no-cook (however spreads needed to be rehydrated and could be done at breakfast and then carried along with me).

What are your favourite lightweight meals?

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So many adventures, so little time: Planning for the future at the Toronto Outdoor Adventure Show!

This weekend I attended the Toronto Outdoor Adventure Show for the first time, and I came away with lots of ideas for things I’d love to do! I also returned home with a new toy…

No, the toy isn’t a boat, but my friend Cheryl and I did check out the canoes on display at the Swift Canoe and Kayak and Souris River stalls, both Canadian companies with some great options for canoe-tripping! We also talked used canoes with Randy from Algonquin Outfitters.

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Continuing with the paddling theme, I spent some time at the ORCKA booth (Ontario Recreational Canoeing and Kayaking Association), where I learned about the many certification programs they offer. I’m particularly interested in the MOVING WATER LEVEL 1 – Canoe Skills, and RIVER RUNNING LEVEL 1 – Skills courses. I also chatted with someone about personal locator beacons (to call for help if need be), the different kinds and the pros and cons of each. I own one, but am interested in the kinds that allow 2-way communication.

I grabbed some helpful handouts at the ORCKA booth too!

  • Know your knots and how to use them
  • Eight ways to pitch a fly-tarp
  • Wilderness trip plan (a helpful form to fill out, taking one on your trip with you, and leaving one with family or friends – to be used if you don’t return when expected)

At the Madawaska Kanu Centre booth, I checked out their whitewater canoeing courses, and chatted with Rachel (I think!). It’s been years since I was there, but I had a fantastic experience doing their 5-day whitewater kayaking course. I’d love to go back and get some whitewater canoeing experience, which would allow me to expand my canoe trip options by making me more comfortable in moving water! As you can see, I’m already a natural in a solo canoe – the only thing missing? A PFD!

When I spotted the One Axe Pursuits booth, I was drawn in! No, I didn’t buy an ice axe or crampons, but I did talk to two friendly women about the rock climbing, ziplining, and ice climbing one-day adventures that they run! I’d love to try ice climbing at the Elora Gorge next winter, and maybe the ziplining and rappelling before that with my husband and kids.

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Like a pro!

In addition to walking around and checking out the things for sale, and the various adventures on offer, I watched a few presentations – all of them at the Adventures in Paddling Stage. I listened to Mike Ranta talk about his 200 days of paddling across Canada from the West Coast to the East Coast, to raise awareness for Post Traumatic Stress Disorder (in particular in Canada’s veterans). And I listened to David Lee (The Passionate Paddler), talk about one of his many crazy canoe trips, which involved carrying and dragging a canoe up rivers with very little water in them.

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The Passionate Paddler

One spot that drew me in more than once was the KIHD Products booth, where I drooled over these Canadian made stick stoves! In the end, I decided to buy the lightweight titanium version – a new toy that I can’t wait to test out.

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I may not wait for my next camping trip before I try this out!

I spent hours wandering around the exhibits, and was inspired to try some new things!

Thank you to the Toronto Outdoor Adventure Show for choosing me as one of their guest bloggers.

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